• About TSIC
    • Team
    • Annual Report
    • Strategic Plan
  • Our Industry
    • Sectors
    • Seafood Processors
    • History
    • Fishermen's Memorial
  • Seafood Industry News
    • Member updates
  • Our Work
    • Australian Wooden Boat Festival
    • Seafood Awards
    • Stay Afloat
    • Workforce Development
    • Seafood Trail
    • Seafood Jobs Tasmania
    • Working on Water
    • Tasmanian Smart Seafood Program EDUCATION Resource
    • Women in Seafood Networking Event
  • Member Resources
    • Coronavirus Help
    • SMS
  • Eat More Seafood
    • Shop
Tasmanian Seafood Industry Council
  • About TSIC
    • Team
    • Annual Report
    • Strategic Plan
  • Our Industry
    • Sectors
    • Seafood Processors
    • History
    • Fishermen's Memorial
  • Seafood Industry News
    • Member updates
  • Our Work
    • Australian Wooden Boat Festival
    • Seafood Awards
    • Stay Afloat
    • Workforce Development
    • Seafood Trail
    • Seafood Jobs Tasmania
    • Working on Water
    • Tasmanian Smart Seafood Program EDUCATION Resource
    • Women in Seafood Networking Event
  • Member Resources
    • Coronavirus Help
    • SMS
  • Eat More Seafood
    • Shop

ITS HERE

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Stage 1. Site is now live!
Keep an eye out as new features roll out on the app
Go to the site ->

Showcasing the local industry to an engaged global audience. 

A digital tool for consumers, tourists and businesses to engage with the seafood industry past, present and future.
INDUSTRY IN THE
​DIGITAL WORLD
The Tasmanian Seafood Industry Council (TSIC) has recognised the opportunity to digitise a self-drive seafood trail to promote to, and engage with, the growing tourist market in Tasmania.
TSIC is well positioned to lead this project, which is the natural extension of the hardcopy seafood trail developed by TSIC in 2013.

The digital seafood trail addresses the industry needs to:
• unify the businesses in one easy to use platform
• present factual and seasonal information which is easily accessible to the public
• promote community awareness and engagement with industry
​
Tasmanian seafood businesses are diverse and are dotted around the state, presenting a wide range of adventure options for the self drive tourist. From oyster farms, restaurants, cafes, eco tours, processing facilities and areas of indigenous cultural harvest, to iconic wharves and jetties lined with boats. Tasmania's past, present and future is richly connected to this industry.
Download the web app to your phone today
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Tasmanian Seafood Industry Council
117 Sandy Bay Road
SANDY BAY TAS 7005
​
tsic@tsic.org.au
Phone: +61 03 6224 2332

​ABN: ​61 009 555 604
​View our Privacy Policy

  • About TSIC
    • Team
    • Annual Report
    • Strategic Plan
  • Our Industry
    • Sectors
    • Seafood Processors
    • History
    • Fishermen's Memorial
  • Seafood Industry News
    • Member updates
  • Our Work
    • Australian Wooden Boat Festival
    • Seafood Awards
    • Stay Afloat
    • Workforce Development
    • Seafood Trail
    • Seafood Jobs Tasmania
    • Working on Water
    • Tasmanian Smart Seafood Program EDUCATION Resource
    • Women in Seafood Networking Event
  • Member Resources
    • Coronavirus Help
    • SMS
  • Eat More Seafood
    • Shop