• About TSIC
    • Team
    • Annual Report
    • Strategic Plan
  • Our Industry
    • Sectors
    • Seafood Processors
    • History
    • Fishermen's Memorial
  • Seafood Industry News
    • Member updates
  • Our Work
    • Stay Afloat
    • Australian Wooden Boat Festival
    • Seafood Awards
    • Workforce Development
    • Seafood Trail
    • Seafood Jobs Tasmania
    • Working on Water
  • Member Resources
    • Coronavirus Help
    • ConocoPhillips Seismic Survey
    • SMS
  • Eat More Seafood
    • Shop
Tasmanian Seafood Industry Council
  • About TSIC
    • Team
    • Annual Report
    • Strategic Plan
  • Our Industry
    • Sectors
    • Seafood Processors
    • History
    • Fishermen's Memorial
  • Seafood Industry News
    • Member updates
  • Our Work
    • Stay Afloat
    • Australian Wooden Boat Festival
    • Seafood Awards
    • Workforce Development
    • Seafood Trail
    • Seafood Jobs Tasmania
    • Working on Water
  • Member Resources
    • Coronavirus Help
    • ConocoPhillips Seismic Survey
    • SMS
  • Eat More Seafood
    • Shop

Coronavirus information for Members

Fact sheets and useful resources

COVID-19 SAFETY PLAN TEMPLATES


As of 15 June 2020, all workplaces are required to have a COVID-19 Safety Plan. This includes commercial fishing vessels, which are considered a workplace under Tasmanian WHS legislation.

A COVID-19 Safety Plan must address the six minimum standards prescribed in the Work Health and Safety Regulations. The Plan will ultimately identify any risks that could lead to the spread of COVID-19 in the workplace and implement strategies to mitigate these risks.

TSIC has developed template COVID-19 Safety Plans to assist fishers. You may need to refine this Plan to suit the specific operations of your business and / or vessel. 

Download the template relevant to you below.
COVID Safe Plan for a Single Handed Commercial Fishing Vessel
COVID Safe Plan for a Multi-Person Single Day Commerical Fishing Vessel
COVID Safe Plan for a Multi-Person Multiple Day Commerical Fishing Vessel
COVID Safe Plan for a land based seafood facility (including processing)
OTHER INFORMATION

  • Further information about Federal Stimulus measures and business support can be found here.
  • FRDC has a Coronavirus page with some information here.
  • The FarmHub page is apparently being developed as a centralised hub for coronavirus support and can be accessed here or specific coronavirus information here.
  • Austrade are providing insights into export markets. This can be viewed here.
  • Seafood Trade Advisory Group (STAG) is providing regular export updates here​
GET HELP

Mental health and wellbeing support and information:  ​Rural Alive and Well 1300 HELP MATE (1300 4357 6283)
Business and finance support and information: ​Rural Business Tasmania 1300 883 276
TSIC MEMBER UPDATES

TSIC are sending regular updates to members via email. Previous updates can be found here.

Visit us

Tasmanian Seafood Industry Council
117 Sandy Bay Road
SANDY BAY TAS 7005

tsic@tsic.org.au
Phone: 03 6224 2332
Chief Executive: 0407 242 933
​
​ABN: ​61 009 555 604
​View our Privacy Policy
Picture
  • About TSIC
    • Team
    • Annual Report
    • Strategic Plan
  • Our Industry
    • Sectors
    • Seafood Processors
    • History
    • Fishermen's Memorial
  • Seafood Industry News
    • Member updates
  • Our Work
    • Stay Afloat
    • Australian Wooden Boat Festival
    • Seafood Awards
    • Workforce Development
    • Seafood Trail
    • Seafood Jobs Tasmania
    • Working on Water
  • Member Resources
    • Coronavirus Help
    • ConocoPhillips Seismic Survey
    • SMS
  • Eat More Seafood
    • Shop