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Tasmanian Seafood Industry Council
  • Home
  • Team
  • Seafood Industry News
  • Events
    • STAY AFLOAT
    • 2019 Seafood Awards
    • 2019 Australian Wooden Boat Festival
    • Working on Water
  • Resources
    • SMS
    • Resources for Members
    • Seafood Jobs Tasmania
    • Seafood Processors
  • Shop
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8-11 FEBRUARY 2019
Seafood Marquee

Find the Seafood Marquee and Kitchen located in the Mures Carpark at the Hobart Waterfront.
​Situated between Constitution Dock and Victoria Dock, you can't miss us!

Download the full event program here:

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Eloise Emmett
Abalone
​Scallops
Salmon
Massimo Mele
Urchins
​Periwinkles
Tetsuya Wakuda
Wrasse
Ocean Trout
​Flathead
Rodney Dunn
Squid
Mussels

Markella Koutalidi
Blue Eye Trevalla
Mark Rogers
​Oysters
Toby Annear
Under-utilised species
Chaxi Alfonso Higuera
Mussels
Cray Pot Making
Tracey Martin
​Pink Ling
​Ocean Trout

Luke Cavanagh
Salmon
Net Making

​Andrew Hardy

The Galifrae

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SEAFOOD MASTERCLASS

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Tetsuya Wakuda and Rodney Dunn

Like what you saw on stage?
​Buy the recipe book here

Buy book
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Visit us

Tasmanian Seafood Industry Council
117 Sandy Bay Road
SANDY BAY TAS 7005

tsic@tsic.org.au
Phone: 03 6224 2332
​
​ABN: ​61 009 555 604
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  • Home
  • Team
  • Seafood Industry News
  • Events
    • STAY AFLOAT
    • 2019 Seafood Awards
    • 2019 Australian Wooden Boat Festival
    • Working on Water
  • Resources
    • SMS
    • Resources for Members
    • Seafood Jobs Tasmania
    • Seafood Processors
  • Shop