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8-11 FEBRUARY 2019
Seafood Marquee

Find the Seafood Marquee and Kitchen located in the Mures Carpark at the Hobart Waterfront.
​Situated between Constitution Dock and Victoria Dock, you can't miss us!

Download the full event program here:

Eloise Emmett
Abalone
​Scallops
Salmon

Massimo Mele
Urchins
​Periwinkles

Tetsuya Wakuda
Wrasse
Ocean Trout
​Flathead

Rodney Dunn
Squid
Mussels

Markella Koutalidi
Blue Eye Trevalla

Mark Rogers
​Oysters

Toby Annear
Under-utilised species

Chaxi Alfonso Higuera
Mussels

Cray Pot Making

Tracey Martin
​Pink Ling
​Ocean Trout

Luke Cavanagh
Salmon

Net Making

​Andrew Hardy

The Galifrae

SEAFOOD MASTERCLASS

Tetsuya Wakuda and Rodney Dunn

Like what you saw on stage?
​Buy the recipe book here

Buy book