Find the Seafood Marquee and Kitchen located in the Mures Carpark at the Hobart Waterfront. Situated between Constitution Dock and Victoria Dock, you can't miss us!
Download the full event program here:
Eloise Emmett Abalone Scallops Salmon
Massimo Mele Urchins Periwinkles
Tetsuya Wakuda Wrasse Ocean Trout Flathead
Rodney Dunn Squid Mussels
Markella Koutalidi Blue Eye Trevalla
Mark Rogers Oysters
Toby Annear Under-utilised species
Chaxi Alfonso Higuera Mussels
Cray Pot Making
Tracey Martin Pink Ling Ocean Trout
Luke Cavanagh Salmon
Net Making
Andrew Hardy
The Galifrae
SEAFOOD MASTERCLASS
Tetsuya Wakuda and Rodney Dunn
Like what you saw on stage? Buy the recipe book here
