2021 TASMANIAN SEAFOOD AWARDS

PLEASE NOTE THAT
​TICKETS HAVE NEARLY SOLD OUT.
PLEASE CONTACT TSIC ON 03 6224 2332 OR PROJECTOFFICER@TSIC.ORG.AU
TO ENQUIRE ABOUT REMAINING TICKETS.

Where: Long House - Macquarie Point, Hobart
When: Friday 8th October
Start time: 6.30pm
Dress: Business/cocktail attire
Cost: $110 Includes all food, drinks and entertainment.

Online Nominations for the 2021 Stay Afloat
​Tasmanian Seafood Awards have closed.

Thank you to our sponsors for making these awards possible:

2019 Winners

Congratulations to all winners and nominees of the 7th Tasmanian Seafood Industry Awards.

Industry Ambassador Award – Mures Family
Young Achiever Award – Scott Mactier
Large Enterprise Business Award – Mures Tasmania
Small Enterprise Business Award – Freycinet Marine Farm
People Development Award – National Seafood Industry Leadership Program
Promotion Award – Eat More Seafood Australian Wooden Boat Festival Showcase
FRDC Best Judged Fish and Chips Award – Mures Lower Deck
FRDC People’s Choice Fish and Chips Award – Fraggles Fish and Chips
Safety Award – Offshore SMS
Primary Producer Award – Mures Fishing
Casual Dining Award – Aqua Grill Franklin
Seafood Restaurant Experience Award – Lobster Shack Tasmania
Research, Development & Extension Award – Australian Seafood Industries
Environmental Stewardship Award – Centrostephanus Collaboration

In Recognition of 
Joe Oakley
Greg 'Ringer' Shea
Bryan Denny
Dawn Jordan
Chris Parker
for outstanding contributions to the Tasmanian Seafood Industry.

Thanks to
Cathy McAuliffe and Drew Edwards
​for their contributions to the Fishermen's Memorial.

Thanks to Hobart Function and Conference Centre, #artisanedawards, Balloons Hobart, The Foley Duo, Queens Pastry,
photographer Eleanor Isdale, sponsors, and all those who attended for a great night.