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Tasmanian Seafood Industry Council
  • About TSIC
    • Team
    • Annual Report
    • Strategic Plan
  • Our Industry
    • Sectors
    • Seafood Processors
    • History
    • Fishermen's Memorial
  • Seafood Industry News
    • Member updates
  • Our Work
    • Stay Afloat
    • Australian Wooden Boat Festival
    • Seafood Awards
    • Workforce Development
    • Seafood Trail
    • Seafood Jobs Tasmania
    • Working on Water
  • Member Resources
    • Coronavirus Help
    • ConocoPhillips Seismic Survey
    • SMS
  • Eat More Seafood
    • Shop

Online Nominations for the 2021 Stay Afloat
​Tasmanian Seafood Awards are now open.

Download Award Details

2019 Winners

Congratulations to all winners and nominees of the 7th Tasmanian Seafood Industry Awards.

Industry Ambassador Award – Mures Family
Young Achiever Award – Scott Mactier
Large Enterprise Business Award – Mures Tasmania
Small Enterprise Business Award – Freycinet Marine Farm
People Development Award – National Seafood Industry Leadership Program
Promotion Award – Eat More Seafood Australian Wooden Boat Festival Showcase
FRDC Best Judged Fish and Chips Award – Mures Lower Deck
FRDC People’s Choice Fish and Chips Award – Fraggles Fish and Chips
Safety Award – Offshore SMS
Primary Producer Award – Mures Fishing
Casual Dining Award – Aqua Grill Franklin
Seafood Restaurant Experience Award – Lobster Shack Tasmania
Research, Development & Extension Award – Australian Seafood Industries
Environmental Stewardship Award – Centrostephanus Collaboration

In Recognition of 
Joe Oakley
Greg 'Ringer' Shea
Bryan Denny
Dawn Jordan
Chris Parker
for outstanding contributions to the Tasmanian Seafood Industry.

Thanks to
Cathy McAuliffe and Drew Edwards
​for their contributions to the Fishermen's Memorial.


Thanks to Hobart Function and Conference Centre, #artisanedawards, Balloons Hobart, The Foley Duo, Queens Pastry,
photographer Eleanor Isdale, s
ponsors, and all those who attended for a great night.

Visit us

Tasmanian Seafood Industry Council
117 Sandy Bay Road
SANDY BAY TAS 7005

tsic@tsic.org.au
Phone: 03 6224 2332
Chief Executive: 0407 242 933
​
​ABN: ​61 009 555 604
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Picture
  • About TSIC
    • Team
    • Annual Report
    • Strategic Plan
  • Our Industry
    • Sectors
    • Seafood Processors
    • History
    • Fishermen's Memorial
  • Seafood Industry News
    • Member updates
  • Our Work
    • Stay Afloat
    • Australian Wooden Boat Festival
    • Seafood Awards
    • Workforce Development
    • Seafood Trail
    • Seafood Jobs Tasmania
    • Working on Water
  • Member Resources
    • Coronavirus Help
    • ConocoPhillips Seismic Survey
    • SMS
  • Eat More Seafood
    • Shop