2019 Stay Afloat
​Tasmanian Seafood ​Awards

THE AWARDS DINNER

WHEN: Saturday 6th July

WHERE: Hobart Function and Conference Centre

COST: Tickets $126 - includes all food and drinks
​
Individual tickets or tables of up to 10 people

Book tickets online

2019 NOMINATIONS HAVE NOW CLOSED

Shortlisted candidates will be notified by TSIC by 22nd June

2017 Winners

Congratulations to all winners and nominees of the 6th Tasmanian Seafood Industry Awards.
1. Environmental Stewardship Award - Petuna Aquaculture
2. Research, Development & Extension Award - Spring Bay Seafood's
3. Seafood Experience Award - Freycinet Marine Farm
4. Safety Award - Anita Weekes of Salty Seas
5. Promotion Award - Clive Perryman and the TRLFA
6. People Development Award - Sam Evenhuis of CHCS
7. Fish and Chips Award - Tas Gourmet Seafoods
8. Small Business Award - Marine Solutions
9. Large Business Award - Cameron of Tasmania
10. Young Achiever Award - James Polanowski
11. Industry Ambassador Award - Peter and Una Rockliff
Thanks to Hobart Function and Conference Centre, #artisanedawards, Balloons Hobart, Sponsors and all those who attended for a great night